Pumpkin Vinaigrette - Vegan

  • 2 Tbl Apple Cider Vinegar (if you like your dressing more tart, add another Tbl)
  • 2-3 Tbl Olive Oil (or you could use another oil if you prefer)
  • About 3 Tbl of Water (used to thin out the dressing a bit)
  • ¼ tsp Minced Garlic (you could also use garlic powder)
  • 1 Tbl Minced Onion (you could also use onion powder)
  • ⅓ C + 1 Tbl Pure Pumpkin Puree (NOT pumpkin pie filling)
  • 1 tsp Ground Cinnamon + more for garnish if desired
  • ½ tsp Ground Nutmeg
  • ¼ tsp Freshly Grated Ginger (or you could use ground ginger)
  • Salt & Pepper, to taste
  1. Combine all ingredients in the bowl of a food processor and puree. If you want it a bit thinner, you could add a splash more water or oil. We used the water for this.
  2. Adjust the seasonings to your personal taste. You might prefer a bit more agave, cinnamon or salt and pepper. Make it your own :)
  3. Garnish with a sprinkle of cinnamon.