1 cup cocoa butter or coconut oil
1 cup cocoa powder
1/3 cup raw honey or maple syrup
3 teaspoons vanilla extract
Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
Line a cookie sheet with parchment paper. Pour chocolate sauce over parchment lined cookie sheet. Place cookie sheet in freezer. Freeze for 2-3 hours or until chocolate is completely hard.
Remove chocolate from the freezer and break it into chunks. I used my hands to do this. Then chop chocolate into small chocolate chip size pieces.
Store chocolate chips in freezer. These can be used just like store bought chocolate chips! I used these to make chocolate chip cookies! I