Easy and Amazing Banana Bread


Sugar and gluten free, easy-to-make, yummi banana bread.

Ingredient (Makes 1 loaf):

  • 4 very ripe bananas, mashed
  • 1/3 cup coconut oil or grass-fed butter, melted
  • 4 free-range eggs or egg replacer Orgran
  • 1tsp vanilla
  • 1 ½ tsp cinnamon
  • ½ cup organic coconut flour (do not substitute another flour – it will not work)
  • 1 heaping tsp baking soda
  • ¼ tsp salt
  • optional add-ins: 1/3 cup dark chocolate chips, walnuts, pecans, slivered almonds, raisins, etc.


Preheat the oven to 350 degrees. Throw everything together in a medium bowl and mix until combined. Pour into a lightly greased (use coconut oil or butter for greasing) bread pan and bake for about 45 minutes or until centre is set and top is golden. Enjoy!