- 1 medium sized sweet potato, baked
- 1 Tbsp orange juice
- 1-2 Tbsp 100% org. maple syrup or xylitol syrup
- ½ tsp. cinnamon
- Pinch nutmeg
- 1 tablespoon creamy almond butter (or add a half a can of coconut milk)
Peel and chop the sweet potato. Blend in a food processor along with the orange juice, maple syrup, cinnamon, and nutmeg, until creamy and smooth. Heat gently on the stove. Stir in the almond butter until well-incorporated.
Prep Time: 5 minutes - Cooking Time: 5 minutes