Coconut Flour Bread - Gluten, Sugar and Dairy Free



3/4 cup sifted Organic Coconut Flour

1/3 cup Organic Virgin Coconut Oil or butter, melted

6 eggs

2 tablespoons xlitol

1/2 teaspoon salt

1 teaspoon baking powder


Blend together eggs, butter, honey and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Pour into greased 9x5x3 inch or smaller loaf pan and bake at 175C (350F) for 40 minutes. Remove from pan and cool on rack.