For the Bread
- 2 cups flour
- ¾ cup sugar
- ½ cup cocoa powder
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 12 oz. bottle porter
- ¼ cup vegan margarine, melted
- 1 tsp. vanilla
- 2 cups fresh cherries, pitted and coarsely chopped
For the Chocolate Glaze
- ½ cup vegan chocolate chips
- ½ tbsp. vegan margarine
INSTRUCTIONS
Make the Bread
- Preheat oven to 350.
- Grease or spray a 9 x 5 loaf pan with cooking spray.
- Combine flour, sugar, cocoa, baking powder, baking soda and salt.
- Add porter, margarine and vanilla. Stir just until blended.
- Fold in cherries.
- Pour into loaf pan.
- Bake 1 hour, or until toothpick inserted into center comes out clean.
Make the Glaze
- Melt chocolate chips on stovetop or by microwaving in 30 second increments.
- Add margarine and stir until melted and blended.
Finish
- Allow loaf to cool and then remove from pan.
- Drizzle with glaze.
